
Product Insights
Yaourt velouté is a plain sheep‑milk yogurt from France, marketed by Le Petit Basque and sold in 4 × 115 g pots. It belongs to the milk and dairy products group, carries a Nutri‑Score of C and a NOVA 1 classification, providing 5.2 g of protein and 0.17 g of calcium per 100 g while containing 6.4 g of fat (4.7 g saturated), 2.5 g of sugars and 0.13 g of salt. Overall it offers high protein and calcium with low added sugar and salt, but the moderate total and saturated fat levels and the presence of milk make it unsuitable for vegans or those allergic to dairy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt in its category, this sheep‑milk yogurt contains far less sugar (2.5 g vs 7.5 g) and salt (0.13 g vs 1.0 g), but slightly more total fat (6.4 g vs 6.0 g) and notably higher saturated fat (4.7 g vs 3.7 g), while delivering more protein (5.2 g vs 3.8 g) and lower calories (95 kcal vs 113 kcal).
Ingredients
Lait de brebis, ferments lactiques (dont lait).
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Frequently Asked Questions
Everything you need to know about Yaourt velouté.











