
Product Insights
Yaourt brebis is a 100 g plain sheep‑milk yogurt produced in France by Fromagerie de Lozère. It belongs to the Milk and yogurt group, carries a Nutri‑Score of C and is classified as a minimally processed product (NOVA 1), offering 5.6 g of protein and only 0.17 g of salt per 100 g while providing 6.9 g of fat, 4.6 g of saturated fat and 3.5 g of sugars. The yogurt delivers a modest protein boost and low added sugars, but its moderate fat and saturated‑fat levels and relatively low Nutri‑Score indicate it should be enjoyed in moderation as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, this sheep‑milk yogurt contains less sugar (3.5 g vs 7.46 g) and salt (0.17 g vs 1.03 g) but higher total fat (6.9 g vs 5.97 g) and saturated fat (4.6 g vs 3.71 g), resulting in slightly lower calories (104 kcal vs 113 kcal).
Ingredients
Lait de brebis entier pasteurisé (origine France), ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Yaourt brebis.










