Why is Velouté Fruix Fraise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes multiple industrial ingredients beyond basic dairy, such as a thickener made from modified starch, carrot and purple‑carrot concentrates for colour, a flavouring agent, and acidity regulators like sodium citrate and citric acid (E330). It also lists an additive code E14xx, which is a commercial sweetener or preservative, confirming its ultra‑processed status.

How does the sugar content in this product affect a diabetic diet?

With 13 g of sugars per 100 g, the yogurt provides a high glycaemic load that can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic meal plans unless portion size is carefully limited or balanced with low‑carb foods.

Is the milk in this product a concern for people with lactose intolerance?

Yes. The yogurt is made from dairy milk and contains lactose; it does not list any lactose‑free processing, so individuals with lactose intolerance should avoid it or choose a lactose‑free alternative.

Danone • 500 g (4 * 125 g)

Velouté Fruix Fraise

Milk And Dairy Products

Product Insights

Velouté Fruix Fraise is a strawberry‑flavored, sweetened stirred yogurt marketed by Danone and sold in French supermarkets. It belongs to the milk and dairy products group, carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its high sugar content (13 g per 100 g) and the presence of several additives, while its fat (2.9 g), saturated fat (2 g) and salt (0.13 g) are low. The product earns an A‑plus Eco‑Score and uses recyclable aluminium and plastic packaging, but its ultra‑processed nature and added sugars limit its health appeal.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal93 kcal

Fat2.9 g

Saturated Fat2 g

Carbohydrates13.4 g

Sugars13 g

Comparative Analysis

Compared with the average yogurt, this yogurt contains about double the sugar (13 g vs 7.5 g per 100 g) but roughly half the fat (2.9 g vs 6 g), less saturated fat and markedly lower salt, resulting in a lower energy value of 93 kcal versus 113 kcal.

Ingredients

Yaourt (_Lait_), sucre 8,2 %, fraise 5 %, épaississant (amidon transformé), concentrés de carotte et de carotte pourpre, arôme, correcteurs d'acidité (citrate de sodium, acide citrique).

84%

35%

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Frequently Asked Questions

Everything you need to know about Velouté Fruix Fraise.

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2 kg (16 x 125 g)