Why is Velouté Fruix yogurt classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it includes several industrial ingredients beyond plain fermented milk, such as added sugars, a modified starch thickener, citric acid and sodium citrate as acidity regulators, and flavouring agents (E330, E331 and other unspecified additives). These components are typical of ultra‑processed foods.

How does the high sugar content in this yogurt affect a diabetic or hypertensive diet?

With 13 g of sugar per 100 g, the yogurt can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while its low salt (0.13 g) is not a concern for hypertension but the overall high carbohydrate load may still impact blood‑pressure management indirectly.

Based on its ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

No. The yogurt contains dairy milk, which disqualifies it for vegans and many halal consumers unless certified, it has a high carbohydrate and sugar content that exceeds keto limits, and although it contains no gluten‑containing grains, the presence of dairy and potential cross‑contamination means it is not labelled gluten‑free.

Danone • 2 kg (16 x 125 g)

Velouté Fruix Fraise, Framboise, Pêche, Abricot

Milk And Dairy Products

Product Insights

Velouté Fruix strawberry, raspberry, peach and apricot is a dairy‑based fruit‑stirred yogurt produced by Danone and belongs to the milk and yogurt family. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature with added sugars, modified starch, citric acid, sodium citrate and flavorings. While its fat, saturated fat, salt and energy are lower than typical dairy desserts, the sugar content is high at 13 g per 100 g.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal94 kcal

Fat2.9 g

Saturated Fat2 g

Carbohydrates13.4 g

Sugars13 g

Comparative Analysis

Compared with average dairy desserts, this yogurt contains significantly more sugar (13 g vs 7.5 g per 100 g) while delivering less fat (2.9 g vs 6 g), less saturated fat (2 g vs 3.7 g), lower salt (0.13 g vs 1.0 g) and fewer calories (94 kcal vs 113 kcal).

Ingredients

yaourt (lait) (84,6%), sucre (8,2% en moyenne), fruits (5%) (abricot, framboise, fraise, pêche), épaississant (amidon transformé), correcteurs d'acidité (acide citrique, citrate de sodium), concentré de carotte et de pomme (dans variétés pêche et abricot), concentré de carotte et de carotte pourpre (dans variété fraise), concentré de carotte pourpre (dans variété framboise), arômes.

84%

35%

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