Why is Velouté Fruix classified as ultra‑processed (NOVA 4) and which additives does it contain?

NOVA 4 includes foods made with industrial formulations and multiple additives; this yogurt contains added sugars, modified starch as a thickener, and food‑grade additives E14xx (color), E270 (lactic acid), E330 (citric acid) and E331 (sodium citrate), which place it in the ultra‑processed category.

How do the sugar and salt levels in this yogurt affect a diabetic or hypertensive diet?

With 11.5 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while its low salt content (0.14 g) is not a major concern for hypertension but the overall high sugar still warrants caution.

Is the milk in this product a problem for people with lactose intolerance or dairy allergy?

The yogurt is made from 86.5 % milk‑based yogurt, so it contains lactose and dairy proteins; it is therefore not safe for individuals with lactose intolerance or a milk allergy.

Danone • 1 kg (8 x 125 g)

Velouté Fruix Citron, Myrtille, Abricot, Fraise

Milk And Dairy Products

Product Insights

Velouté Fruix Citron, Myrtille, Abricot, Fraise is a fruit‑swirled yogurt dessert that falls under the milk and yogurt dietary family. It carries a Nutri‑Score of C, belongs to the ultra‑processed NOVA 4 category, and offers calcium, protein and low salt while containing 11.5 g of sugar and several food additives such as E14xx, E270, E330 and E331. The product provides modest energy (85 kcal per 100 g) and low fat, but its high sugar level and extensive processing temper its overall nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal85 kcal

Fat2.6 g

Saturated Fat1.8 g

Carbohydrates12 g

Sugars11.5 g

Comparative Analysis

Compared with the average values for similar dairy desserts, this yogurt has considerably more sugar (11.5 g vs 7.46 g) and carbohydrates (12 g vs 8.21 g) while delivering lower fat (2.6 g vs 5.97 g), saturated fat (1.8 g vs 3.71 g), salt (0.14 g vs 1.03 g) and energy (85 kcal vs 113 kcal).

Ingredients

Yaourt (lait) (86,5%), sucre (6,8% en moyenne), fruits (5% abricot ou fraise ou myrtille, 1,6% citron), épaississant (amidon transformé), jus de citron à base de concentré (1,4%) (dans variété citron), correcteurs d'acidité (acide citrique (dans variété abricot, myrtille et citron), citrate de sodium, acide lactique (dans variété fraise)), concentré de myrtille et de carotte (dans variété myrtille), arômes naturels (dans variétés citron et myrtille), concentrés de carotte pourpre et de carotte (dans variété fraise), arômes (dans variété abricot et fraise), concentrés de carotte et de pomme (dans variété abricot), arôme naturel de citron avec autres arômes naturels (dans variété citron). Lait: Origine France

84%

35%

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