Why is Velouté Fruix Pêche, Mangue, Abricot classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because it includes several industrial ingredients such as modified corn starch (a thickener), sodium citrate and citric acid (acidity regulators), and flavorings, all of which are added during processing rather than being naturally present in plain yogurt.

How does the sugar content in this yogurt affect a diabetic or hypertensive diet?

With 13.2 g of sugars per 100 g, the yogurt can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while its low salt (0.13 g) is not a concern for hypertension but the high sugar outweighs the benefit.

Is Velouté Fruix suitable for a ketogenic or low‑carb diet?

No; the product’s 13.6 g of carbohydrates (including 13.2 g of sugars) per 100 g far exceeds the carbohydrate limits of ketogenic and most low‑carb regimens.

Danone • 1 kg (8 x 125 g)

Velouté fruix Pêche, Mangue, Abricot

Milk And Dairy Products

Product Insights

Velouté Fruix Pêche, Mangue, Abricot is a stirred fruit‑yogurt belonging to the milk and dairy products group. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, offering 3.5 g of protein and 0.12 g of calcium per 100 g but also containing 13.2 g of sugars, which is considerably high. The product is packaged in cardboard, achieves an Eco‑Score of A+, and contains three additives including a modified corn starch thickener, sodium citrate, and citric acid.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal93 kcal

Fat2.7 g

Saturated Fat1.9 g

Carbohydrates13.6 g

Sugars13.2 g

Comparative Analysis

Compared with the average fruit‑yogurt, this product provides about 78% more sugar while delivering roughly half the fat and salt and 18% fewer calories per 100 g.

Ingredients

Yaourt (lait) (84,6%), sucre (8,2% en moyenne), fruits (5%) (abricot ou mangue ou pêche), épaississant (amidon transformé de mais), concentrés de carotte et de pomme (dans variétés abricot et pêche), concentré de carotte et de citrouille (dans variété mangue), correcteurs d'acidité (citrate de sodium, acide citrique), arômes. Lait:Origine France DANONE

84%

35%

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