Why is Yaourts fruits jaunes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it combines several industrial ingredients beyond simple milk and fruit, including added sugars, corn starch as a thickener, natural peach/apricot/pear flavorings, concentrated lemon juice, and lactic‑ferment cultures, all of which place it in NOVA group 4.

How does the sugar content in this yogurt affect a diabetic diet?

With 11 g of sugars per 100 g, the yogurt delivers a rapid source of glucose that can raise blood‑sugar levels; people managing diabetes should limit portions or choose a lower‑sugar alternative to stay within their carbohydrate targets.

Is the milk in Yaourts fruits jaunes a concern for individuals with lactose intolerance?

Yes, the yogurt contains partially concentrated whole milk, and although fermentation reduces some lactose, a significant amount remains, making it unsuitable for those with lactose intolerance or a milk allergy.

VAL DE PRAZ • 750 g

Yaourts fruits jaunes

Milk And Dairy Products

Product Insights

Yaourts fruits jaunes is a fruit‑flavored yogurt from Val de Praz that belongs to the milk and yogurt family of dairy desserts. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature with added sugars, corn starch, natural fruit flavorings and lemon juice alongside fermented milk cultures. While it offers low fat, saturated fat, salt and calorie content, the high sugar level (11 g per 100 g) and the presence of milk make it unsuitable for low‑sugar diets or those with milk allergy or lactose intolerance.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Nutritional Values

Values per 100 g

Energy Kcal100 kcal

Fat3.6 g

Saturated Fat2.1 g

Carbohydrates14 g

Sugars12 g

Comparative Analysis

Compared with the average dairy dessert, this yogurt contains markedly more sugar (11 g vs 7.5 g per 100 g) but lower fat, saturated fat, salt and calories.

Ingredients

Yaourt à la pêche : lait entier partiellement concentré pasteurisé (origine : Savoie / Haute Savoie), sucre 8,7%, pêche et purée de pêche (origine : France) 8%, amidon de maïs, arôme naturel de pêche 0,3%, jus concentré de citron, ferments lactiques (dont lait). Yaourt à l'abrcicot : lait entier partiellement concentré pasteurisé (origine : Savoie / Haute Savoie), sucre 8,6%, abricot et purée d'abricot (origine : France) 8%, amidon de maïs, arôme naturel d'abricot 0,2%, jus concentré de citron, ferments lactiques (dont lait). Yaourt à la poire : lait entier partiellement concentré pasteurisé (origine : Savoie / Haute Savoie), sucre 8,6%, poire et purée de poire (origine : France) 8%, amidon de maïs, arôme naturel de poire 0,2%, jus concentré de citron, ferments lactiques (dont lait).

84%

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