Brassé Nature

Brassé Nature is a plain, low‑fat stirred yogurt made in France from skimmed milk, milk proteins and live lactic ferments. It carries a Nutri‑Score of A, a NOVA 4 classification, and provides 4.6 g of protein and 0.12 g of calcium per 100 g while containing no added fat or saturated fat. However, it is considered ultra‑processed, includes 3.6 g of sugars and 0.2 g of salt per 100 g, and the only allergen is milk, which may limit suitability for some consumers.