
Product Insights
Flocons d'avoine are organic rolled oat flakes that belong to the cereals and potatoes group, specifically breakfast cereals, and are classified as minimally processed (NOVA group 1). They achieve a Nutri-Score of A, offering low sugar (0.7 g/100 g) and salt (0.01 g/100 g), while providing high fiber (10 g) and protein (14 g) per 100 g, making them nutritionally dense. However, the product contains gluten, milk and traces of other allergens such as peanuts, soy, mustard, lupin and sesame, which may be a concern for individuals with allergies or for strict vegans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breakfast cereals, these oat flakes contain far less sugar and salt, lower saturated fat, and higher fiber and protein than the category averages.
Ingredients
Flocons d'_avoine_ complète bio 100 %. Peut contenir des traces d'autres céréales contenant du gluten, d'arachides, de fruits à coque, de lait, de soja, de moutarde, de lupin et de graines de sésames.
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Frequently Asked Questions
Everything you need to know about Flocons d'avoine.











