
Product Insights
Flocons de seigle are organic rye flakes produced in France and marketed as a plant‑based breakfast cereal. The product belongs to the breakfast cereals family (pnns_groups: "Cereals and potatoes", "Breakfast cereals"), carries a Nutri‑Score of A (‑4 points) and is classified in NOVA group 1, indicating minimal processing. It offers high dietary fiber (11.5 g/100 g) and very low sugar and salt levels, but it is gluten‑containing and has a relatively high carbohydrate energy content of 324 kcal per 100 g.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, these rye flakes contain far less sugar (0.7 g vs 14.13 g), significantly lower fat (1.4 g vs 8.97 g) and salt (0.01 g vs 1.77 g), while providing more fiber (11.5 g vs 8.26 g) and similar carbohydrate levels (63.4 g vs 63.94 g).
Ingredients
Flocons de _seigle_ bio
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Frequently Asked Questions
Everything you need to know about Flocons de seigle.










