Galletas bretonas

Galletas bretonas are shortbread biscuits made in France, composed mainly of wheat flour, concentrated butter, sugar and fresh eggs. The product falls under the Sugary snacks and Biscuits and cakes categories, carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), reflecting its high levels of saturated fat (18 g per 100 g), sugar (25 g per 100 g) and moderate salt (0.6 g per 100 g). While the butter gives a rich taste, the snack offers little fiber (1.5 g per 100 g) and contains several additives (diphosphates, sodium carbonates, lecithins) and allergens such as gluten, eggs, milk and soy.