Why is Galleta de mantequilla classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because its formulation combines refined wheat flour, added brown cane sugar, butter, skimmed-milk powder and several industrial additives; the only additives listed are the acidity regulator citric acid (E330) and two raising agents - ammonium carbonates (E503) and sodium carbonates (E500) which are typical of highly processed bakery items.

How does the sugar and salt content in this butter cookie affect a diabetic or hypertensive diet?

With 26 g of sugar per 100 g, the cookie can cause rapid spikes in blood glucose and is therefore unsuitable for tight diabetic control, while the 1.1 g of salt per 100 g adds to sodium intake and may aggravate hypertension, so it should be eaten only occasionally by those with these conditions.

Is Galleta de mantequilla suitable for vegan, keto, halal, or gluten-free diets?

The product is not vegan because it contains butter and milk powder, it is not gluten-free due to wheat flour, its high carbohydrate and sugar content makes it unsuitable for a keto regimen, and although it contains no pork-derived ingredients, it lacks any halal certification, so consumers requiring halal assurance should verify with the manufacturer.

Carrefour • 167 g

Galleta de mantequilla

Sugary Snacks

Product Insights

Galleta de mantequilla is an organic butter shortbread biscuit classified as a sugary snack in the French nutrition guidelines (PNNS group "Sugary snacks"). It carries a Nutri-Score of E and is placed in NOVA group 4, reflecting its high sugar (26 g/100 g), moderate salt (1.1 g/100 g), saturated fat (7.8 g/100 g) and the presence of three food additives (E330, E500, E503). While its organic wheat flour, whole-grain content and EcoScore A highlight environmental strengths, the high sugar and saturated-fat levels, gluten, milk and nut allergens, and ultra-processed status limit its suitability for health-focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal441 kcal

Fat12 g

Saturated Fat7.8 g

Carbohydrates73 g

Sugars26 g

Comparative Analysis

Compared with average sugary snacks, this butter cookie contains slightly less sugar (26 g vs 28.98 g) and lower salt (1.1 g vs 1.98 g), a similar saturated-fat level (7.8 g), and a marginally higher energy content (approximately 443 kcal vs 418 kcal).

Ingredients

Harina de _trigo_* 66,5%, azúcar moreno de caña*, _mantequilla_* 14,4%, harina integral de _trigo_* 3,8%, _leche_ desnatada en polvo*, gasificantes: carbonatos de amonio y carbonatos de sodio, sal, aroma natural de vainilla, acidulante: ácido cítrico. *ecológico. Puede contener trazas de soja, huevo, frutos de cáscara, granos de sésamo y mostaza.

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