Why is Tortellini legumes grillés classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is made from multiple pre-cooked and refined ingredients such as semolina, eggs, ricotta, pre-grilled vegetables, breadcrumbs, oil and water, and includes the acidity regulator E270 (lactic acid), which places it in the NOVA 4 ultra-processed category.

How does the salt content in Tortellini legumes grillés affect a hypertensive diet?

At 0.88 g of salt per 100 g, the product provides roughly 15 percent of the recommended maximum daily salt intake (5 g), so occasional consumption is possible but people with hypertension should limit portions to keep overall salt intake low.

Is the ricotta cheese in this product a concern for dairy-intolerant consumers?

Yes, ricotta and whey are dairy components, so the product is unsuitable for those with lactose intolerance or dairy allergy; it also contains other allergens such as eggs, gluten, nuts, celery, mustard and traces of crustaceans.

Carrefour BIO, Carrefour • 250 g

Tortellini légumes grillés

Cereals And Potatoes

Product Insights

Tortellini legumes grillés are organic stuffed pasta made with durum wheat semolina, fresh eggs, ricotta cheese and grilled vegetables, produced in Italy and sold in 250 g packs, belonging to the cereals and potatoes food group. The nutritional facts per 100 g show 233 kcal, 5.5 g fat (1.2 g saturated), 0.88 g salt, 2.5 g sugars, 8.8 g protein and 3.5 g fiber, giving the product a Nutri-Score of C and a NOVA rating of 4, and it lists allergens such as celery, crustaceans, eggs, gluten, milk, mustard and nuts, with the additive E270 (lactic acid). Overall it provides less sugar and fat than the average pasta category but remains a moderately salty, ultra-processed item that contains animal ingredients, which may limit its appeal to strict plant-based or low-salt diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal233 kcal

Fat5.5 g

Saturated Fat1.2 g

Carbohydrates35 g

Sugars2.5 g

Comparative Analysis

Compared with typical pasta dishes, this tortellini contains about one quarter the sugar (2.5 g vs 9 g), roughly 20 percent less fat (5.5 g vs 6.94 g) and less than a third of the salt (0.88 g vs 2.96 g) per 100 g.

Ingredients

Semoule de _blé_ dur*, _œufs_ frais* 13%, _fromage_ ricotta* 10% (sérum de _lait_*, _lait_*, sel, correcteur d'acidité: acide lactique), poivrons grillés* 7%, aubergines grillées* 3,5%, chapelure* (farine de _blé_ tendre*, sel, levure de bière), flocons de pomme de terre*, huile de tournesol*, courgettes grillées* 2%, tomates déshydratées* 2%, oignons* 2%, eau, ail*, épinards en poudre* 0,8%, basilic*, sel. *Ingrédients issus de l'agriculture biologique. Peut contenir des traces de soja, poisson, cèleri, crustacés, noix, pistaches, moutarde.

84%

35%

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