Why is Torti au surimi à la ciboulette classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA system labels foods that contain industrial formulations and several additives as ultra‑processed. This salad includes refined pasta, surimi that is reconstituted with water and starch, and four additives: potassium sorbate (preservative), paprika extract (color), natural flavouring (derived from crustaceans) and xanthan gum (thickener), which together place it in NOVA 4.

How does the fat and salt content of this pasta salad impact a heart‑healthy diet?

With 9.3 g of fat (mostly unsaturated) and 0.9 g of salt per 100 g, the salad provides more fat than the average pasta‑salad but considerably less salt; the higher fat contributes to calorie density, while the low salt helps limit sodium intake, making it a mixed choice for a heart‑healthy plan that should be balanced with lower‑fat, lower‑calorie foods.

Is the surimi used in this product a concern for individuals with fish or shellfish allergies?

Surimi is made from minced fish meat that is often flavored with crustacean extracts, so the product contains both fish and crustacean proteins; therefore it must be avoided by anyone with a fish or shellfish allergy.

Carrefour • 300 g

Torti au surimi à la ciboulette

Fruits And Vegetables

Product Insights

Torti au surimi à la ciboulette is a ready‑to‑eat pasta salad that combines cooked twisted pasta, surimi, bell peppers, chives and a light vinaigrette, and it is classified as a one‑dish composite meal. It carries a Nutri‑Score of C and falls in the ultra‑processed NOVA 4 category, with 9.3 g of fat, 0.9 g of salt, 1 g of sugars, 4.1 g of protein and 1.5 g of fiber per 100 g. The product lists four additives, potassium sorbate, paprika extract, natural flavouring and xanthan gum, and declares allergens for crustaceans, fish, eggs, gluten, mustard, sesame and soy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal175 kcal

Fat9.3 g

Saturated Fat0.7 g

Carbohydrates18 g

Sugars1 g

Comparative Analysis

Compared with the average values for similar pasta‑salad products, this salad contains substantially more fat (9.3 g vs 5.9 g) and fewer sugars (1 g vs 3.6 g), while its salt (0.9 g), protein (4.1 g) and fiber (1.5 g) are all below the category averages.

Ingredients

Pâtes alimentaires torsades cuites 42% (eau, semoule de _blé_), eau, surimi 15% [eau, chair de _poisson_, amidon (contient _blé_), huile de colza, sucre, sel, arôme naturel (contient _crustacé_), colorant : extrait de paprika], huile de colza, poivrons 3,6%, vinaigre d'alcool, sel, amidon modifié de pomme de terre, _moutarde_ (eau, graines de _moutarde_, vinaigre d'alcool, sel), jaune d'_œuf_ en poudre, paprika, conservateur : sorbate de potassium, ciboulette déshydratée 0,1%, épaississant : gomme xanthane, poivre. Peut contenir des traces de céleri, autres céréales contenant du gluten, fruits à coque, graines de sésame, lait et soja.

84%

35%

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