Why is Liegeois au cafe classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labelled as ultra-processed because it contains refined sugar, freeze-dried coffee, thickeners, gelatin and three food additives: carrageenan (E407), gellan gum (E428) and pectin (E440). These ingredients are typical of industrially formulated desserts rather than minimally processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The 15 g of sugar per 100 g can cause rapid spikes in blood glucose, making the dessert unsuitable for people managing diabetes; the 0.16 g of salt is low and therefore not a major concern for hypertension, although the overall high saturated fat and calories also need to be considered for heart-healthy diets.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten-free?

Because it contains whole milk, cream, milk proteins and bovine gelatin, the dessert is not vegan and is not compliant with halal standards; it does contain no gluten ingredients, so it can be regarded as gluten-free, but the high carbohydrate and sugar content makes it unsuitable for keto or low-carb diets.

Carrefour, Interdis • 400 g(4 x 100 g)

Liégeois au café

Milk And Dairy Products

Product Insights

Liegeois au cafe is an organic, milk-based dairy dessert that belongs to the milk and dairy products group. It carries a Nutri-Score of C and is classified in NOVA group 4, reflecting its ultra-processed nature due to added sugars, thickeners, gelatin and several food additives. While it provides calcium and moderate protein, its sugar level of 15 g per 100 g is high and saturated fat is moderate, which may offset the benefits for health-conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal141 kcal

Fat6.6 g

Saturated Fat4.3 g

Carbohydrates17 g

Sugars15 g

Comparative Analysis

Compared with the average dairy dessert, Liegeois au cafe contains more sugar (15 g vs 11.05 g), more fat (6.6 g vs 4.89 g) and less salt (0.16 g vs 0.58 g) per 100 g.

Ingredients

_Lait_ entier* 70,2%, crème* 13,8% (contient _lait_), sucre de canne*, amidon de tapioca*, arôme naturel de café, café lyophilisé* 0,7%, épaississants : carraghénanes et pectines, gélatine bovine, correcteur d'acidité : citrates de sodium, caramel aromatique* (sucre de canne*, eau), arôme naturel de vanille, protéines de _lait_*, _lait_ écrémé en poudre*. * ingrédient issu de l'agriculture biologique Lait et crème origine France.

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