Why is Liégeois café bio classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert is deemed ultra‑processed because it includes multiple formulated ingredients such as carrageenan (E407), guar gum (E412), pectin (E440), a gelatin derived from beef, and an aromatic caramel blend, all of which are added during manufacturing to achieve texture and flavor.

How does the sugar and salt content in Liégeois café bio affect a diabetic or hypertensive diet?

With 15 g of sugar per 100 g, the product can cause a rapid rise in blood glucose and is therefore unsuitable for most diabetic meal plans, while its low salt (0.17 g) poses little direct risk for hypertension but the high overall calories and saturated fat still require moderation.

Based on its ingredients, is Liégeois café bio suitable for vegan, keto, halal, or gluten‑free diets?

The dessert is not vegan because it contains milk, cream and beef gelatin, it is not keto-friendly due to its high sugar and carbohydrate content, it cannot be assumed halal because the gelatin is animal‑derived and not certified, but it is gluten‑free as no wheat or related gluten ingredients are listed.

Bio Village, Marque Repère • 4 x 100 g

Liégeois café bio

Milk And Dairy Products

Product Insights

Liégeois café bio is an organic coffee‑flavored dairy dessert that belongs to the dairy desserts family and is produced in France. It carries a Nutri‑Score of C and is classified in NOVA group 4, offering modest protein (2.9 g per 100 g) and low salt while being high in sugars (15 g), saturated fat (4.4 g) and containing several hydrocolloid additives (E407, E412, E428, E440). Although the product is certified organic and relies primarily on French whole milk and cream, its high sugar level and ultra‑processed status make it best enjoyed occasionally rather than as a dietary staple.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal142 kcal

Fat6.7 g

Saturated Fat4.4 g

Carbohydrates17 g

Sugars15 g

Comparative Analysis

Compared with the average dairy dessert, this organic Liégeois contains more sugar, fat and calories but less protein and fiber, while its salt level is lower.

Ingredients

Lait entier pasteurisé* 70%; crème pasteurisée* 14,2%; sucre de canne*; amidon de tapioca*; arôme naturel de café; café lyophilisé* 0,7 %; épaississants: carraghénanes, pectines, gomme guar*; gélatine de boeuf; caramel aromatique* (sucre*, eau); protéines de lait*; arôme naturel de vanille; poudre de lait écrémé* *Ingrédients issus de l'agriculture biologique. Poids net

84%

35%

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