
Product Insights
The P'TIT DÉJ No Gluten! Chocolate Chips biscuit is a gluten‑free breakfast snack that belongs to the PNNS groups Sugary snacks and Biscuits and cakes. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4) due to its refined flours, palm oil, emulsifiers and raising agents. While it provides 8.4 g of protein and 3 g of fiber per 100 g, it is high in sugar (16 g), saturated fat (9.3 g) and contains traces of milk, eggs and nuts, making it unsuitable for some allergen‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast biscuit, this product contains about half the sugar and far less salt, but its fat (20 g) and saturated fat (9.3 g) exceed typical levels, resulting in a higher energy content (468 kcal versus 418 kcal).
Ingredients
Farine de riz 16,2%, pépites de chocolat noir 13,6% (pâte de cacao, sucre, beurre de cacao), huile de palme, amidon de maïs, farine de maïs 10,5%, sirop de glucose, sucre, farine de sarrasin 6,3%, graines de tournesol 4,8%, protéine de riz, graines de millet 3,4%, miel, cacao maigre en poudre, arôme, sel, poudre à lever : carbonates d'ammonium, émulsifiant : lécithines de tournesol. Peut contenir des traces de lait, d'œufs et fruits à coque.
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Frequently Asked Questions
Everything you need to know about P'TIT DÉJ No Gluten !* CHOCOLATE CHIPS**.













