Postre de soja sabor mandarina y lima

Postre de soja sabor mandarina y lima is a fermented soy‑based dessert produced by Carrefour in France and marketed as a plant‑based, fruit‑flavored yogurt alternative. It belongs to the "Sugary snacks" PNNS group, carries a Nutri‑Score of B and is classified as NOVA 4 ultra‑processed; per 100 g it provides 78 kcal, 1.7 g fat, 0.3 g saturated fat, 10 g sugars, 0.08 g salt, 3.2 g protein and 0.12 g calcium. While its low energy, fat and salt levels are better than many sugary snacks, it contains added sugars, soy allergens and additives E410 (guar gum) and E440 (pectin), which may concern consumers seeking less processed options.