
Product Insights
Apero toasts are a rectangular, thin wheat‑based toast that belongs to the bread family of plant‑based foods. The product carries a Nutri‑Score of D and a NOVA 4 classification, reflecting a relatively low fiber content (3.9 g), high salt level (2.1 g) and the presence of additives such as soy lecithin and ascorbic acid. It provides a good amount of protein (12 g) but contains gluten, soy and possible sesame traces, which may be problematic for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average toast in its category, Apero toasts contain less sugar, fat and salt, more protein, but significantly more carbohydrates.
Ingredients
Farine de _blé_ (froment) 107g*, levure, sel, farine de malt de _blé_, farine de malt d'_orge_, émulsifiant : lécithines de _soja_, agent de traitement de la farine : acide ascorbique. Peut contenir des traces de graines de sésame. *Quantité utilisée pour la préparation de 100 g de produit fini.
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Frequently Asked Questions
Everything you need to know about Apero toasts.










