
Product Insights
Thin Multigrain Toasts are a ready‑to‑eat bread product (PNNS group “bread”) that delivers 383 kcal per 100 g, with 16 g protein, 8.5 g fiber and only 3 g sugars. The snack carries a Nutri‑Score of C, is classified as ultra‑processed (NOVA 4) and contains the additives E300 (ascorbic acid) and E322 (soy lecithin), while its Eco‑Score is an impressive A. Although it is low in added sugar and salt, it includes common allergens such as gluten, milk, sesame, soy and oats, which may limit its suitability for sensitive consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for toasts, this product contains slightly more fat (5.9 g vs 5.5 g) and notably higher saturated fat (2 g vs 1.4 g), but it offers less sugar (3 g vs 4.8 g), much lower salt (1.5 g vs 3.9 g), double the protein (16 g vs 9.9 g) and almost double the fiber (8.5 g vs 5.4 g).
Ingredients
Farine de blé 83 %, levure, graines de sésame, gluten de blé 1,8 %, flocons et son d'avoine 1,6 %, sel, flocons de seigle 0,7 %, son de blé 0,7 %, chlorure de potassium, graines de millet 0,4 %, gruau de soja, gruau de maïs 0,3 %, émulsifiant : lécithines de soja, farine de seigle maltée 0,2 %, huile de colza, farine de riz 0,2 %, levain de seigle 0,1 % (farine de seigle, ferments lactiques), gruau de sarrasin 0,05 %, graines de carvi, agent de traitement de la farine : E300.
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Frequently Asked Questions
Everything you need to know about Toasts Fins Multicéréales.










