
Product Insights
Apero toasts are thin, rectangular, sesame-seeded breadsticks marketed as a plant-based snack, belonging to the bread subgroup of the cereals and potatoes food family. They carry a Nutri-Score of C and are classified as NOVA 4, indicating an ultra-processed product that contains added emulsifier (soy lecithin), a flour-treatment agent (ascorbic acid), malted wheat and barley flours, and modest amounts of salt and saturated fat. While the snack offers a relatively high protein content (12 g per 100 g) and low sugar, it also provides 1.1 g of salt and moderate saturated fat, and contains allergens such as gluten, sesame and soy, making it unsuitable for those with corresponding sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, Apero toasts contain less sugar (2.9 g vs 4.79 g), less salt (1.1 g vs 3.95 g), slightly more protein (12 g vs 9.9 g), and lower fiber (4 g vs 5.38 g).
Ingredients
Farine de _blé_, graines de _sésame_ 7,9%, levure, sel, farine de malt de _blé_, farine de malt d'_orge_, émulsifiant: lécithines de _soja_, agent de traitement de la farine: acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Apero toasts.









