
Product Insights
Fibra is a breakfast cereal belonging to the cereals and potatoes family, specifically marketed as a high‑fiber breakfast option. It carries a Nutri‑Score of C and is classified in the NOVA 3 group, indicating a processed product with a notable 8.9 g of fiber per 100 g but also a high 20 g of sugars and a moderate 0.41 g of salt. The cereal contains gluten from whole wheat, hazelnuts, and added sugars, and includes two additives (ascorbic acid E300 and citric acid E330), which may be concerns for certain allergy‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Fibra has significantly more sugar (20 g vs 14.17 g) while offering slightly lower fat (6.1 g vs 9.06 g), much lower salt (0.41 g vs 1.72 g), and a higher fiber content (8.9 g vs 8.25 g).
Ingredients
_Blé_ complet 64%, raisins secs 17%, sucre, noix de coco 4,4%, pommes 2,4%, bananes 1,9%, morceaux de _noisettes_ toastées 1,3%, extrait de malt d'_orge_, huile végétale de coco, sel, acidifiant : acide citrique, antioxydant : acide ascorbique. Peut contenir des traces d'arachides, d'autres fruits à coque, de lait, de soja, de graines de sésame, de moutarde et de lupin.
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Frequently Asked Questions
Everything you need to know about Fibra.











