
Product Insights
The Mexican vegetable chili is a ready-to-eat one-dish meal packaged in a glass jar with an aluminium lid, produced in France and marketed by Carrefour. It carries a Nutri-Score of A and is classified in NOVA group 4, offering low fat (1.9 g), low saturated fat (0.3 g), high fiber (4.2 g) and lower-than-average sugar (3.2 g) and salt (0.9 g) per 100 g, though its protein level (3.3 g) is below the typical range for similar meals. The product includes the additive E14xx and, because of its ultra-processed status, may be less appealing to consumers seeking minimally processed foods, but it is largely plant-based and suitable for most vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared vegetable mix, this chili contains about one-third the fat, a third the salt, and slightly less sugar per 100 g.
Ingredients
Eau, pulpe de tomate 16%, carotte 12%, haricots rouge 11%, poivrons rouges et vert 10%, oignon, maïs 5%, épices (paprika, cumin), double concentré de tomate 1,5%, huile de tournesol, amidon modifié de maïs, sel, ail, sucre.
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Frequently Asked Questions
Everything you need to know about Chili de légumes à la mexicaine.









