Why is Chili de haricots rouges a la mex classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is technically in NOVA group 3 - a processed food made from canned beans, vegetables, tomato concentrate and a spice blend - but ready-to-eat meals of this type are sometimes flagged as ultra-processed; the label reports zero additives, meaning no artificial preservatives, colors or flavors are added.

How does the sugar/salt content in this product affect a diabetic or hypertensive diet?

With only 1.7 g of sugar per 100 g, the chili adds minimal carbohydrate load, making it generally suitable for diabetic meal plans, while its 0.88 g of salt per 100 g is moderate and may require portion control for individuals managing hypertension.

Is the soy content in this product a concern for soy-allergic individuals?

Yes - the packaging states the product may contain soy, so anyone with a soy allergy should avoid it.

Cassegrain • 430 g

Chili de haricots rouges a la mex

Cereals And Potatoes

Product Insights

Chili de haricots rouges a la mex is a canned Mexican-style red bean chili produced by Cassegrain. It belongs to the Legumes (PNNS group 2) and also includes cereals and potatoes (PNNS group 1), carries a Nutri-Score of A and is classified in NOVA group 3, indicating a processed food with no listed artificial additives. The product is low in sugars (1.7 g/100 g) and saturated fat (0.1 g/100 g) while providing modest protein (4 g) and fiber (4 g), but it contains a moderate amount of salt (0.88 g/100 g) and may have traces of mustard, gluten and soy.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal67 kcal

Fat0.3 g

Saturated Fat0.1 g

Carbohydrates10 g

Sugars1.7 g

Comparative Analysis

Compared with the average values for similar foods, this chili is far lower in sugar (1.7 g vs 4.09 g), saturated fat (0.1 g vs 2.78 g), salt (0.88 g vs 2.32 g) and calories (approximately 67 kcal vs 263 kcal), although it also supplies less fiber (4 g vs 6.75 g) and protein (4 g vs 13.8 g).

Ingredients

Eau, haricots rouges 24,4%, légumes en proportion variable 22,7% (maïs doux en grains, haricots verts plats, poivrons rouges), oignons, double concentré de tomates, sel, amidon de maïs, farine de haricots rouges 0,5%, bouillon de légumes (jus de légumes (oignon, poireau, ail, carotte), eau, sel, thym, laurier, poivre noir), ail en poudre, cumin, paprika, coriandre, piment fort 0,2%, piment doux fumé 0,2%, origan, thym . Peut contenir _MOUTARDE_, céréales contenant du GLUTEN, SOJA.

84%

35%

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