
Product Insights
Haricots rouges façon chili is a canned legume product belonging to the legumes dietary family, as indicated by its PNNS groups (Cereals and potatoes; Legumes). It carries a Nutri-Score of B and is classified in the ultra-processed NOVA 4 group, reflecting the inclusion of processed tomato puree, added sugar, salt and a spice‑herb flavor blend. Nutritionally, it offers modest protein (5 g) and fiber (4.7 g) per 100 g while remaining low in fat (0.9 g) and calories (79 kcal), but it also contains added sugars and a moderate salt level that may be a concern for some diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned legume products, this chili‑style red bean mix contains about one‑third the fat, less than half the salt and sugar, and roughly one‑quarter the calories, but also provides less protein and fiber than the average.
Ingredients
Légumes 49% (haricots rouges trempés 40%, maïs 7,5%, poivrons rouges en flocons 1%, oignon), eau, purée de tomates double concentrée, sucre, sel, arôme (épices, sel, herbes, ail), cumin, arôme naturel d'ail, arôme naturel d'oignon, piment moulu.
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Frequently Asked Questions
Everything you need to know about Haricots rouges façon chili.









