Cidacos • 580 g neto, 400 g escurrido, 580 ml
Haricots rouges
Product Insights
Haricots rouges are organic canned red kidney beans packaged in a glass jar, belonging to the legumes group of plant‑based foods. The product carries a Nutri‑Score of B, falls in NOVA group 3 (processed), and provides low fat (0.4 g), low sugar (0.9 g) and moderate salt (0.8 g) per 100 g, while delivering 6.2 g of protein. However, it contains the antioxidant sulphite (E385) which is an allergen for sulphite‑sensitive individuals, and its protein content is lower than typical canned legumes, so it may not be a high‑protein source.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for canned legumes, Haricots rouges contain far less fat (0.4 g vs 15.2 g), sugar (0.9 g vs 4.1 g), salt (0.8 g vs 2.3 g) and calories (93 kcal vs 263 kcal), but also provide less protein (6.2 g vs 13.8 g) per 100 g.
Ingredients
Haricots rouges, eau, sel. Antioxydant: E385.
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Frequently Asked Questions
Everything you need to know about Haricots rouges.
