Why is Mexican-style vegetarian chili classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is actually placed in NOVA 3, not NOVA 4, because it is a prepared meal made from processed culinary ingredients such as refined oil, rice starch and spices; its ingredient list shows no additives, only natural seasonings and a small amount of red wine.

How does the salt content in this product affect a hypertensive diet?

The chili contains 0.6 g of salt per 100 g (approximately 240 mg per a typical 400 g serving), which is a moderate contribution; people with hypertension can include it in a balanced diet if the total daily salt intake stays below the recommended 5 g, but they should pair it with low-salt side dishes.

Is the presence of sesame seeds in this product a concern for allergic consumers?

Yes, the label indicates possible sesame-seed traces, so individuals with a sesame allergy should avoid this chili or consult a healthcare professional before consumption.

Fleury Michon • 300 g

Chili végé à la mexicaine

Composite Foods

Product Insights

Mexican-style vegetarian chili from Fleury Michon is a ready-to-heat plant-based meal classified in the Composite foods and One-dish meals groups. It carries a Nutri-Score of A, falls in NOVA group 3 indicating processed culinary ingredients, and offers low sugars (1.6 g per 100 g), low saturated fat (0.2 g per 100 g), modest protein (5 g per 100 g) and a respectable fiber content (2.6 g per 100 g), while its salt level (0.6 g per 100 g) is moderate. The recipe contains no preservatives or added additives and is free of animal-derived ingredients except for potentially non-vegan items such as red wine and tomato concentrate, but it does list celery and sesame-seed traces, which are important allergens for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables41.5 %

Comparative Analysis

Compared with the average prepared meal, this chili has about 55 % less sugar, roughly 84 % less salt, 44 % fewer calories, 90 % less saturated fat and 23 % more fiber, although it provides about 30 % less protein.

Ingredients

Riz cuit 34%, haricots rouges 21% (eau, haricots secs, sel), eau, concentré de tomates 6,2%, poivrons rouges 5,4%, vin rouge, matières protéiques de pois 2,8%, oignons, maïs doux, concassé de tomates 2,1% (tomates, jus de tomates, jus de citron concentré), crème de riz, amidon de riz, huile de colza, ail, paprika, sel, cumin, bouillon de légumes (eau, sel, huile de colza, carottes, oignons, céleri, thym, laurier, badiane), poivre, harissa (épices, ail, sel), piment. Traces éventuelles de arachides, fruits à coque, sésame, lait.

84%

35%

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