Why is Chili con carne classified as NOVA 3 and does it contain any additives?

The product is grouped in NOVA 3 because it is a prepared meal that combines several ingredients, yet the label shows zero additives, meaning no artificial preservatives, colourings or flavour enhancers were added.

How does the salt content of this Chili con carne affect a hypertensive diet?

At 0.79 g of salt per 100 g, the dish provides a moderate amount of sodium; a typical 300 g portion contains about 2.4 g salt, which is within daily limits but should be considered when combined with other salty foods.

Is this Chili con carne suitable for gluten‑free, vegan, or keto dietary plans?

The meal is certified gluten‑free, but it contains beef and therefore is not vegan; its carbohydrate level (12 g per 100 g) is relatively low, making it compatible with many low‑carb or keto approaches when portion size is controlled.

Fleury Michon • 300 g

Chili con carne

Composite Foods

Product Insights

Fleury Michon’s 300 g Chili con carne is a French, gluten‑free one‑dish meal that mixes long‑grain rice, red beans, beef and a blend of vegetables and spices. It carries a Nutri‑Score of B and belongs to the NOVA 3 processed‑food group, delivering about 104 kcal, 5.6 g protein, 3.1 g fat and 0.79 g salt per 100 g, with low sugars and no added preservatives or colourings. While it offers vegetables and a decent protein content, its moderate salt level and an overall Eco‑Score of F indicate a less favourable environmental footprint.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal104 kcal

Fat3.1 g

Saturated Fat1 g

Carbohydrates12 g

Sugars1.9 g

Comparative Analysis

Compared with average ready‑meal values, this Chili con carne contains fewer calories, less fat, saturated fat, sugar, salt and carbohydrates, but also provides slightly less protein per 100 g.

Ingredients

Riz long 30% (eau , riz), haricots rouges 22%, eau, viande de boeuf 12%, concentré de tomates 4,2%, poivrons rouges 3,8%, oignons 3,5%, vin rouge, tomates 1,9%, amidon de riz, huile de colza, épices 0,7% [paprika, cumin, harissa (piment extra fort et doux, ail déshydraté, curcuma, sel), poivre, piment de cayenne], sel, ail. Recette sans gluten. Boeuf origine France.

84%

35%

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