
Product Insights
Chili con carne is a ready-to-eat, gluten-free one-dish meal marketed by Carrefour, classified as a composite food in the PNNS system. It provides 97 kcal per 100 g, 7 g of protein, low fat (2.8 g) and low sugar (1.1 g), but its salt level of 2.5 g is marked high, giving it a Nutri-Score of D and placing it in the ultra-processed NOVA 4 category. Its environmental performance is poor, reflected by an Eco-Score of F, indicating a high overall climate and resource impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready‑meal (per 100 g), this chili contains far less fat (2.8 g vs 5.9 g), similar protein (7 g vs 7.2 g), and lower sugar (1.1 g vs 3.6 g) while its salt level (2.5 g) remains high relative to nutritional thresholds.
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Frequently Asked Questions
Everything you need to know about Chili con carne.










