Why is Chili con carne classified as processed (NOVA 3) and does it contain any additives?

The meal is labelled NOVA 3 because it combines processed ingredients such as rehydrated red beans, tomato concentrate, wheat flour and refined oil; however, the product lists zero additives, indicating no extra preservatives, colours or flavour enhancers.

How does the salt content in this chili con carne affect a hypertensive or low‑sodium diet?

With 0.67 g of salt per 100 g, the product is lower than the average frozen meal but still contributes to daily sodium intake, so people on strict low‑sodium or hypertension‑friendly diets should limit portion sizes.

Can this chili con carne be part of gluten‑free, vegan, or keto diets?

The meal is not suitable for vegan diets because it contains beef and trace milk, it is not gluten‑free due to wheat flour and possible gluten traces, and its 15 g of carbohydrates per 100 g makes it relatively high for keto eating.

U • 820 g

Chili con carne bte 4/4 820g

Composite Foods

Product Insights

Chili con carne 820 g is a frozen, ready‑to‑eat one‑dish meal classified under Composite foods and One‑dish meals. It carries a Nutri‑Score of B and a NOVA group 3 rating, offering moderate fat (4.6 g), low sugar (1.8 g) and salt (0.67 g) per 100 g, while providing high fiber (5.2 g) and solid protein (7 g), but it contains a modest amount of saturated fat (2.2 g) and several allergens including wheat, milk, crustaceans and fish. Overall, the product delivers a fairly balanced nutritional profile for a convenient meal, yet it may not suit consumers who need to avoid red meat, gluten or specific allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal139 kcal

Fat4.6 g

Saturated Fat2.2 g

Carbohydrates15 g

Sugars1.8 g

Comparative Analysis

Compared with average frozen meals, this chili con carne contains less sugar (1.8 g vs 3.6 g), less salt (0.67 g vs 3.55 g), lower fat (4.6 g vs 5.9 g), while providing higher fiber (5.2 g vs 2.1 g) and similar protein levels.

Ingredients

Haricots rouges réhydratés 34%, eau, viande bovine (origine : France) 15%, carottes, concentré de tomates, poivrons, maïs, épices et plantes aromatiques, farine de BLÉ, sel, huile de colza, amidon de maïs. Traces éventuelles de autres céréales contenant du gluten, crustacés, poisson, soja, céleri, lait et moutarde.

84%

35%

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