Paul & Louise • 800 g
chili con carne
Product Insights
Chili con carne is a ready‑to‑eat canned meal that falls under the Composite foods category, specifically one‑dish meals. It carries a Nutri‑Score of A and is classified in NOVA group 3, indicating a moderately processed product with no listed additives. Nutritionally, the portion provides 160 kcal, 10.7 g protein and 5.2 g fiber, while containing 5.8 g total fat (2.3 g saturated) and 0.93 g salt, offering high protein and fiber but modest fat and salt levels and potential allergens such as soy, gluten, celery, crustaceans and fish.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned meat meals, this chili contains less sugar (1 g vs 3.57 g), lower salt (0.93 g vs 3.55 g) and fewer calories (160 kcal vs 174.6 kcal), while providing more protein (10.7 g vs 7.16 g) and fiber (5.2 g vs 2.08 g), although its saturated fat (2.3 g) is slightly above the average (1.94 g).
Ingredients
Haricots rouges cuits 33%, viande de but quite 17% (25% équivalent viande crue) (origine France) eau, carottes, concentre de tomates, mals, omidon de mais, épices, sel, oil poudre. Traces éventuelles de crustacés, poisson, soja, lait, moutarde, celeri et gluten. Riche viande FRANÇAISE
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about chili con carne.
