
Product Insights
Vegetarian Chili is a plant-based one-dish meal (PNNS group: Composite foods / One-dish meals) made from water, tomato puree, red beans, vegetables and textured soy protein. It carries a Nutri-Score of A, a modest NOVA 3 processing level and low values for fat, saturated fat and sugars, while providing 6 g of protein per 100 g and 71 % of its content from fruits and vegetables. The product does contain soy, which is a known allergen, and moderate salt (0.5 g per 100 g) and traces of gluten, which may be concerns for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant-based meals, this chili has about a third of the average salt and a sixth of the saturated fat while its sugar content is similar to the category average.
Ingredients
Eau, coulis de tomate, double concentré de tomate, haricots rouge* réhydratés 11%, courgettes 8%, carotte 7%, oignons*, poivrons*, protéines de soja texturées 5%, pois chiches* réhydratés, huile d'olive vierge extra extraite à froid, épices*, sel de mer, ail*, basilic*.
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Frequently Asked Questions
Everything you need to know about Chili végétarien.









