
Product Insights
The product is a plant‑based canned chili, classified in the vegetables group of the PNNS. It carries a Nutri‑Score of A, a NOVA 3 rating, and provides 6 g of protein per 100 g while keeping sugars low at 3.6 g and salt moderate at 0.5 g. However, its fat content (1.9 g) exceeds the average for similar meals and the presence of soy protein means it is not suitable for those with soy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned plant‑based meals, this chili has slightly lower sugar (3.6 g vs 3.63 g avg), lower salt (0.5 g vs 0.74 g avg), higher protein (6 g vs 3.83 g avg) but higher fat (1.9 g vs 1.4 g avg).
Ingredients
Eau, tomate* (coulis*, double concentré*), haricots rouges* réhydrates 11%, courgettes* 8%, carottes* 7%, oignons* 6%, poivrons* 6%, protéines de soja* 5%, pois chiches* réhydratés, huile d'olive* vierge extra extraite à froid, épices*, sel de mer, ail, basilic.
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Frequently Asked Questions
Everything you need to know about Chili recette végétarienne.









