
Product Insights
This organic chili con carne is a ready‑to‑heat one‑dish meal (PNNS group: One‑dish meals) packaged in a metal‑and‑glass jar. It carries a Nutri‑Score of B and is classified in NOVA group 3, indicating it is a processed but not ultra‑processed product. With 6 g of protein, low fat (2.7 g) and sugars (3.6 g) per 100 g, it provides a decent protein boost, but the salt level of 0.48 g and the presence of added oil make the sodium and fat contributions noteworthy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical 100 g meal average, this chili contains markedly less fat (2.7 g vs 5.9 g), saturated fat (0.9 g vs 1.9 g), salt (0.48 g vs 3.55 g), energy (83 kcal vs 175 kcal) and carbohydrates (8.6 g vs 23 g), while its sugar level is similar (3.6 g vs 3.57 g) and protein is slightly lower (6 g vs 7.2 g).
Ingredients
Eau, tomate* (coulis*, double concentré*), viande de bœuf* 17% (origine France), haricots rouges* réhydratés 9%, maïs 7%, poivrons* 7%, carottes* 5%, huile d’olive* vierge extra extraite à froid, sel de mer, épices* 0,65% (dont piment de Cayenne* : 0,025%).
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Frequently Asked Questions
Everything you need to know about Chili con carne biologique.









