Why is Croustillants au Gouda classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit combines refined wheat flour, cheese, butter, multiple flavourings and a flour‑treatment agent, all of which involve industrial processing steps; the only listed additive is E300, an antioxidant (ascorbic acid) used to preserve colour and freshness.

How does the high saturated‑fat and salt content of this product affect a diabetic or hypertensive diet?

The 24 g of saturated fat per 100 g can raise LDL cholesterol, and the 2 g of salt may increase blood pressure, making the snack unsuitable for individuals managing diabetes or hypertension who need to limit these nutrients.

Is the wheat flour in this product a concern for people with gluten intolerance?

Yes, the product contains wheat flour (47 %) and added wheat gluten, both of which provide gluten; therefore it is not safe for those with celiac disease or non‑celiac gluten sensitivity.

Carrefour BIO, Carrefour • 75 g

Croustillants au Gouda

Salty Snacks

Product Insights

Croustillants au Gouda are organic, Gouda‑flavored savory biscuits marketed as salty snacks and appetizers. They carry a Nutri‑Score of E and are classified in the ultra‑processed NOVA 4 group, reflecting the presence of refined wheat flour, butter, cheese, and the additive E300 (ascorbic acid). While the product is high in total fat (32 g), saturated fat (24 g) and protein (18 g), it is low in sugars (0.8 g) and contains gluten and milk allergens, yet it boasts an A+ Eco‑Score for its overall environmental impact.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal541 kcal

Fat32 g

Saturated Fat24 g

Carbohydrates43 g

Sugars0.8 g

Comparative Analysis

Compared with average salty snacks, this product contains more total fat and markedly higher saturated fat, but it has far less salt and sugar per 100 g.

Ingredients

Farine de _blé_ 47%, _fromage_ gouda 22%, _beurre_, chapelure (contient _blé_), gluten de _blé_, levure, sel, amidon de pomme de terre, _lait_ en poudre, oignon en poudre, extrait de levure, poivre noir, agent de traitement de la farine : acide ascorbique, farine de malt de _blé_. Peut contenir des traces d'œufs.

84%

35%

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