Croûtons Goût Ail

Croûtons Goût Ail are garlic‑flavored croutons produced in France and belong to the bread group of foods. Per 100 g they are very high in fat (30.2 g) and saturated fat (2.8 g), contain 2.7 g of salt, provide 8.3 g of protein and 45.7 g of carbohydrates with only 2.7 g of sugars, resulting in a Nutri‑Score of E and a NOVA 4 ultra‑processed classification. While they deliver a crunchy, seasoned texture, their high caloric density and salt level make them a less healthy snack for regular consumption.