
Product Insights
Gouda and Edam crispies are a savoury crispbread made with wheat flour, Gouda and Edam medium‑fat cheeses, butter and rapeseed oil. They belong to the PNNS groups "Cereals and potatoes" and "Bread", carry a Nutri‑Score of E and are placed in NOVA group 4, indicating an ultra‑processed snack that is high in total fat (27.4 g), saturated fat (18.4 g) and moderate in salt (1.21 g) while providing 510 kcal per 100 g. The product does offer notable protein (17.4 g) and fibre (3.7 g) and low sugar (3 g), but the high fat and processed‑ingredient profile limit its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average crispbread, this snack contains markedly more fat (27.4 g vs 5.5 g), substantially higher saturated fat (18.4 g vs 1.4 g), lower sugar (3 g vs 4.79 g), slightly less salt (1.21 g vs 3.95 g) and a similar carbohydrate level (46.4 g vs 47.3 g).
Ingredients
Wheat Flour, Gouda Medium Fat Hard Cheese (23%) [Cheese (Milk), Colour (Mixed Carotenes)], Butter (Milk) (20%), Dried Whole Milk, Edam Medium Fat Hard Cheese (1%) [Cheese (Milk), Colour (Mixed Carotenes)], Sea Salt, Mustard Powder, White Pepper, Milk Proteins, Dextrose, Rapeseed Oil. Allergy Advice
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Frequently Asked Questions
Everything you need to know about Gouda and Edam crispies.











