Why is Gourmet Grand Ravioli with sliced duck classified as ultra‑processed (NOVA 4) and which nutrients drive its Nutri‑Score D rating?

The product combines multiple processed components such as refined flour, added oils, cheese blends and a starch mixture, which places it in the ultra‑processed NOVA 4 category. Its Nutri‑Score D is mainly caused by the relatively high total fat (10 g) and saturated fat (4.4 g) together with moderate salt (1.1 g), which increase negative points in the scoring algorithm.

How do the sugar and salt levels in this ravioli affect individuals managing diabetes or hypertension?

With 4.4 g of sugar per 100 g, the product adds a modest amount of carbohydrate that can be accounted for in a diabetic meal plan, but the 1.1 g of salt contributes to daily sodium intake and may raise blood pressure, so people with hypertension should consume it in moderation.

Is the ricotta cheese in this ravioli a concern for people with milk allergy?

Yes, ricotta is made from milk and whey, both of which contain dairy proteins that trigger allergic reactions in individuals with a milk allergy, so the product should be avoided by anyone sensitive to milk.

Giovanni Rana, Rana • 250 g

Gourmet - Grand Ravioli - Canard émincé aux petits légumes

Cereals And Potatoes

Product Insights

The Gourmet Grand Ravioli with sliced duck and small vegetables is a fresh, refrigerated stuffed pasta belonging to the cereals and potatoes food group. It provides 11 g of protein per 100 g and includes potatoes, sunflower oil and a modest amount of vegetables, while its sugar (4.4 g), salt (1.1 g) and calorie (275 kcal) levels are below the average for similar meals. However, it is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of D due to its 10 g of fat (4.4 g saturated) and moderate salt, and contains milk, egg and gluten allergens, which may limit suitability for some diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal275 kcal

Fat10 g

Saturated Fat4.4 g

Carbohydrates32 g

Sugars4.4 g

Comparative Analysis

Compared with the average values for similar pasta dishes, this ravioli contains more total fat (10 g vs 6.94 g) but considerably less sugar (4.4 g vs 9 g), salt (1.1 g vs 2.96 g) and energy (275 kcal vs 353 kcal).

Ingredients

farce 57% : viande de canard 27.5%, pomme de terre, ricotta (sérum de _lait_, _lait_), fibres végétales, amidons, _fromage_ maigre, capelure (contient du _gluten_), _fromage_ râpé, huile de graine de tournesol, concentré de tomate, sérum de _lait_, sauge, oignon déshydraté 0.2%, carottes déshydratées 0.2% Pâtes 43% : farine de _blé_ tendre, _oeufs_ 30%, semoule de _blé_ dur

84%

35%

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