
Product Insights
Crousti apéro tomate is an organic, vegan salty snack made from corn flour, chickpea flour, sunflower oil and tomato powder, classified in the PNNS "Salty snacks" group. It carries a Nutri‑Score of D and is in the NOVA 3 processing tier, offering 4.3 g of fiber per 100 g but also 1.6 g of salt and 19 g of fat, giving it a high energy value of 472 kcal per 100 g. While the product is free from added flavours and contains only a natural antioxidant (rosemary extract), the modest protein level and relatively high salt limit its suitability for low‑sodium or high‑protein diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (56.9 g carbohydrates, 23.6 g fat, 5.1 g saturated fat, 52.4 g salt per 100 g), this snack delivers less fat and saturated fat, a similar sugar level, and markedly lower salt.
Ingredients
Farine de maïs*, huile de tournesol*, farine de pois chiche*, poudre de tomate* 5%, sel marin, oignons en poudre*, herbes aromatiques deshydratées*, ail en poudre*, poivre*, antioxydant : extrait de romarin*. *Produits issus de l'agriculture biologique. Traces éventuelles d'ARACHIDES et de FRUITS A COQUE.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Crousti apéro tomate.











