
Product Insights
Crousti apero is an organic, corn‑based puffed snack marketed as a savory appetizer. It falls under the Salty snacks and Appetizers groups, carries a Nutri‑Score of D and is classified as NOVA 3, indicating it is a processed product with added oil, salt and flavorings. While it provides moderate protein and fiber, it is relatively high in salt and contains trace amounts of peanuts, nuts and celery, which may concern allergy‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, Crousti apero contains less fat (18 g vs 23.6 g), less saturated fat (2.1 g vs 5.1 g), lower sugars (1.9 g vs 3.8 g) and dramatically less salt (1.53 g vs 52.4 g) per 100 g.
Ingredients
Farine de maïs*, huile de tournesol*, farine de riz*, oignon en poudre* 4,1%, sel marin, herbes aromatiques* deshydratées 1,3%, ail en poudre*, sucre de canne*, épices*, extrait de levure deshydratée*, antioxydant: extrait de romarin*. *Produits issus de l'agriculture biologique. Traces éventuelles d'ARACHIDES, FRUITS A COQUE et CELERI.
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Frequently Asked Questions
Everything you need to know about Crousti apero.









