Croustines emmental et graines de courge bio

Croustines emmental et graines de courge bio are organic, wheat‑based crackers that combine whole‑grain flour, Emmental cheese, pumpkin and sunflower seeds, olive oil and a touch of barley malt extract. They belong to the Salty snacks group, carry a Nutri‑Score of D and are classified in NOVA 3, reflecting a modest level of processing but a relatively high content of saturated fat (7 g), sugars (10 g) and salt (1.9 g) per 100 g. On the positive side, the crackers provide 21 g of protein, 11 g of fibre and 21 % of the daily protein requirement, yet the high sugar and saturated‑fat levels offset these benefits.