Why does this product have a Nutri-Score of D and which nutrients lower its rating?

The D grade is driven primarily by the high salt (1.8 g per 100 g) and saturated fat (5.5 g per 100 g) levels, which generate many negative points in the Nutri-Score algorithm, outweighing the positive points from protein and fiber.

How might the salt and saturated fat content of these crackers affect individuals with hypertension or heart disease?

The elevated salt can raise blood pressure, and the saturated fat may increase LDL cholesterol; therefore, people with hypertension or cardiovascular conditions should consume these crackers only in moderation.

Can this product be considered suitable for a vegan or gluten‑free diet?

No, the crackers contain Emmental cheese (milk) and wheat flour, so they are neither vegan nor gluten‑free.

Franprix Bio • 200 g e

crackers emmental et graines de courge bio

Salty Snacks

Product Insights

These organic Emmental and pumpkin seed crackers belong to the salty snacks and appetizers family. They earn a Nutri-Score of D and are classified as NOVA 3, reflecting moderate processing and the presence of an antioxidant additive (E300). While they offer high protein (20 g) and fiber (11 g) with no added sugars, they contain notable amounts of salt (1.8 g) and saturated fat (5.5 g) and include gluten, milk and sesame allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal448 kcal

Fat18 g

Saturated Fat5.5 g

Carbohydrates46 g

Sugars0 g

Comparative Analysis

Compared with the average salty snack, this product provides substantially more protein and fiber, less fat and sugar, and a lower salt level, while its saturated fat is slightly above the category norm.

Ingredients

Farine de blé complet - emmental 20 % - graines de courge 10 % - huile d'olive vierge extra - flocons d'avoine - graines de tournesol - graines de lin brun - levure - graines de sésame - farine de blé - sel de mer - amidon de pomme de terre - malt d'orge - agent de traitement de la farine : acide ascorbique - farine de malt de blé.

84%

35%

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