
Product Insights
Galettes au beurre are sweet butter biscuits that belong to the Sugary snacks and Biscuits & cakes groups. They carry a Nutri‑Score of E and are classified as NOVA 4, reflecting a high level of processing and the presence of added sugars, saturated fat and three food additives (E450, E500, E503). While they provide modest protein and fiber, the product is high in saturated fat and contains allergens such as milk, eggs and gluten, making it unsuitable for low‑sugar, low‑fat or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, Galettes au beurre contain less sugar (25 g vs 28.98 g), less total fat (15 g vs 17.65 g) and lower salt (1.5 g vs 1.98 g), but a higher amount of saturated fat (9.8 g vs 7.8 g).
Ingredients
Farine de _blé_ 65%, sucre, beurre (contient _lait_) concentré 14%, _lait_ écrémé en poudre, sel, _œufs_ en poudre, _œufs_, poudres à lever : carbonates d'ammonium - diphosphates - carbonates de sodium. Peut contenir des traces de soja.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Galettes au beurre.










