Why is Soy Cuisine classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it undergoes extensive processing and includes several food additives. The ingredient list shows an emulsifier (soy lecithin, E322), a thickener (xanthan gum, E415) and carrageenan (E407), all of which are typical of ultra‑processed foods.

How does the low sugar and low salt content of this soy cooking cream affect diabetic or hypertensive diets?

With only 2.2 g of sugar and 0.06 g of salt per 100 ml, the cream adds minimal carbohydrate load and virtually no sodium, making it a safer choice for people managing blood glucose or blood pressure compared with higher‑sugar, higher‑salt alternatives.

Based on its ingredient list, is Soy Cuisine suitable for vegan, keto, halal, or gluten-free diets?

The cream contains no animal-derived ingredients, so it fits vegan and gluten‑free diets. Its low carbohydrate (2.9 g per 100 ml) and moderate fat (5 g) profile can fit a ketogenic plan, while the absence of pork or animal rennet makes it compatible with halal diets, though it is not officially certified.

Carrefour • 20 cl

Soja Cuisine

Plant Based Foods And Beverages

Product Insights

Soy Cuisine is a 200 ml plant-based cooking cream made primarily from soy juice (95 %) and sunflower oil, marketed as low‑fat and UHT‑sterilised. It carries a Nutri-Score of A and is classified in the ultra-processed NOVA 4 group, reflecting the presence of additives such as soy lecithin, xanthan gum and carrageenan. Nutritionally it offers low levels of sugar (2.2 g), salt (0.06 g) and saturated fat (0.8 g per 100 ml, but it also provides modest protein (3.1 g) and fiber (0.9 g).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal69 kcal

Fat5 g

Saturated Fat0.8 g

Carbohydrates2.9 g

Sugars2.2 g

Comparative Analysis

Compared with the average values for plant-based cooking creams, this soy cream contains about one-fifth the sugar, one-third the fat, and roughly one-twentieth the salt and calories per 100 ml.

Ingredients

Jus de _soja_ (95%), huile de tournesol, sucre, émulsifiant : lécithine de _soja_, épaississants : gomme xanthane et carraghénanes. Soja origine France.

84%

35%

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Frequently Asked Questions

Everything you need to know about Soja Cuisine.

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Carrefour • 20 cl

Soja Cuisine

Plant Based Foods And Beverages

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal69 kcal

Fat5 g

Saturated Fat0.8 g

Carbohydrates2.9 g

Sugars2.2 g

Comparative Analysis

Compared with the average values for plant-based cooking creams, this soy cream contains about one-fifth the sugar, one-third the fat, and roughly one-twentieth the salt and calories per 100 ml.

Ingredients

Jus de _soja_ (95%), huile de tournesol, sucre, émulsifiant : lécithine de _soja_, épaississants : gomme xanthane et carraghénanes. Soja origine France.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

GET IT ONGoogle Play