
Product Insights
Mimiolette vieille fabriquée en Normandie is an aged French Mimolette cheese made from pasteurised cow’s milk, classified in the Milk and dairy products group. It carries a Nutri-Score of E and a NOVA rating of 4, reflecting its ultra-processed status due to the addition of a natural colour (norbixine E160b) and the use of calf rennet. Nutritionally, the cheese is very high in fat (29 g), saturated fat (19 g) and protein (30 g) but also high in salt (3.1 g) and contains lactose, which may be a drawback for salt‑restricted or lactose‑intolerant consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheese (sugar 1.83 g, fat 25.03 g, saturated fat 15.29 g, salt 3.31 g, energy 323 kcal per 100 g), Mimiolette vieille contains less sugar, more fat and saturated fat, slightly less salt and considerably more protein, resulting in a higher energy density of 393 kcal per 100 g.
Ingredients
_Lait_ pasteurisé de vache origine France, sel, ferments _lactiques_, présure de veau, colorant : norbixine de rocou.
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Frequently Asked Questions
Everything you need to know about Mimiolette vieille fabriquée en Normandie.












