Verneuil • 500 g (Fromage + Petit Lait)
La faisselle de chèvre
Product Insights
La faisselle de chèvre is a fresh goat‑milk cheese marketed as a dairy dessert. It belongs to the milk and dairy products group (dairy desserts), carries a Nutri‑Score of C (score 3) and is classified in NOVA group 3, offering 8 g of protein and low salt per 100 g while containing 7.6 g fat, 5.3 g saturated fat and 2.3 g sugars. The relatively high saturated‑fat level and the presence of the preservative sorbate (E202) and animal rennet reduce its overall health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this faisselle contains far less sugar (2.3 g vs 11.05 g) and salt (0.075 g vs 0.58 g) but more total fat (7.6 g vs 4.89 g), higher saturated fat (5.3 g vs 2.75 g) and higher protein (8 g vs 6.74 g).
Ingredients
_Lait_ entier de chèvre pasteurisé (origine : France), ferments (_lait_), présure animale. Disque de papier imprégné d'un conservateur : sorbate de potassium
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Frequently Asked Questions
Everything you need to know about La faisselle de chèvre.
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