
Product Insights
La Mimolette demi‑vieille is an organic French half‑aged cheese made from 97% pasteurised cow's milk, sold in 200 g portions. Nutritionally it is high in fat (27 g) and saturated fat (18 g) per 100 g, contains a notable amount of salt (2.5 g) and protein (31 g), has low sugar (1.5 g), carries a Nutri‑Score of E and is classified in NOVA group 4, indicating an ultra‑processed product. While it supplies abundant calcium and protein, the elevated saturated fat, salt and the presence of the colour additive rocou (E160b) may be drawbacks for heart‑health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese values, La Mimolette demi‑vieille delivers higher fat (27 g vs 25 g) and saturated fat (18 g vs 15 g) while offering lower sugar (1.5 g vs 1.8 g) and salt (2.5 g vs 3.3 g) per 100 g.
Ingredients
lait pasteurisé 97% (origine : France), sel, ferments lactiques, présure animale, rocou, chlorure de calcium.
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Frequently Asked Questions
Everything you need to know about La Mimolette demi-vieille.









