LE CAVALIER • 350 g
Mimolette
Product Insights
Mimolette is a French young pressed cheese made from pasteurised cow's milk, belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed status due to added colourant (norbixine de roucou) and preservative (natamycine) plus an inedible rind. Nutritionally it offers high protein (25 g) and fat (25 g) per 100 g, with saturated fat (18 g) and salt (2 g) above typical cheese limits, while sugars and fibre are negligible.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese profile (fat 25.03 g, saturated fat 15.29 g, sugar 1.83 g, salt 3.31 g per 100 g), Mimolette has similar total fat, lower sugar, lower salt, but markedly higher saturated fat.
Ingredients
Lait de vache pasteurisé, sel, ferments lactique (lait), colorant: norbixine de roucou, conservateur (croûte): natamycine, croûte non comestible
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Frequently Asked Questions
Everything you need to know about Mimolette.
