Pâturages • 200 g
mimolette
Product Insights
Mimolette is an aged French cow‑milk cheese belonging to the milk and dairy product group. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed status due to the addition of a colourant (E160b) and a preservative (E251) alongside standard cheese‑making cultures. While it offers very high protein (32 g) and low sugars, it also contains elevated fat (28 g), saturated fat (21 g) and moderate salt (2.75 g) per 100 g, which may be a drawback for low‑fat or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, mimolette contains more fat (28 g vs 25 g) and markedly more saturated fat (21 g vs 15 g), slightly less salt (2.75 g vs 3.3 g) and about one‑third the sugar (0.5 g vs 1.8 g) per 100 g.
Ingredients
_Lait_ de vache pasteurisé, sel, ferments lactiques, présure, colorant : rocou, conservateur : E251.
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Frequently Asked Questions
Everything you need to know about mimolette.
