
Product Insights
Mimolette Française is a French young pressed cheese made from pasteurised cow's milk, belonging to the milk and dairy products group (cheese). It carries a Nutri‑Score of E and is placed in NOVA group 4, reflecting its ultra‑processed status with added colour (E160b) and preservative (E251). Nutritionally it provides very high protein (29 g/100 g) and low sugars, but also high saturated fat (16 g) and salt (2.45 g), which may be a drawback for some diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheeses, this Mimolette contains slightly less total fat (24 g vs 25 g) and salt (2.45 g vs 3.3 g), markedly more protein (29 g vs 20 g), a bit higher saturated fat (16 g vs 15.3 g), fewer sugars (1.5 g vs 1.8 g) and lower calories (248 kcal vs 323 kcal).
Ingredients
_lait_ de vache pasteurisé, sel, ferments _lactiques_, présure, colorant : rocou, conservateur : E251.
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Frequently Asked Questions
Everything you need to know about Mimolette Française.








